Amalgama

International Restaurant

In the heart of Madrid between the Plaza de Ópera and the Plaza de Sol, Amalgama offers a curious blend of four very different international cuisines. The restaurant features dishes from Mexico, Japan, the USA and Spain in a modern but informal setting. For 30 Euros a head, diners can choose between dishes as diverse as suckling goat, turkey with chilli sauce, rice and Mexican tortillas, nigiri (sushi) or maki (Japanese rice with seaweed and different fillings), ribs and hamburgers, Spanish cheeses or pork loin with “salsa?.