Arola

Mediterranean Restaurant

In the Michelin starred Arola, prepare your senses for a culinary experience like no other! The famous chef, Sergi Arola, creates a sophisticated array of tapas such as Manchego cheese, Iberian ham, preserved shellfish and tuna - made for sharing and tasting. Arola’s Mediterranean dishes mix both innovative and traditional ingredients and invite diners to explore a multitude of flavours. Main courses include Mediterranean standards with a touch of Arola magic: grilled prawns with cold potato cream, steamed mussels with citrus juice and saffron, gorgonzola cheese croquettes.
The restaurant is situated in the Hotel Arts, which for many Barcelona visitors in one of the most popular five star luxury hotels in the city.