Aspendos

Turkish Restaurant

For over 10 years the Salman family has run the Aspendos restaurant in Stuttgart, where you can enjoy a rich choice of original Turkish specialities in a relaxed atmosphere. You will find “Sac Kavurma” on the menu ? roasted lamb meat pieces with paprika, tomatoes, onions and rice, or “Bal?k Tava” - baked panga fillet in a light lemon butter sauce with roast potatoes, or alternatively “Izgara Köfte” - oriental spicy Köfte (meat, usually lamb) from the charcoal grill, with rice. The Aspendos offers a changing and varied lunch time menu an on a daily basis. A highlight in addition to all of this, are the meat and fish dishes, served directly from the charcoal grill. You are able to choose your own from a range of freshly caught fish. The cosy garden terrace makes for a perfect culinary journey throughout Turkey in the summer months.