basilicum

French Restaurant

New highlight. Two pros in the kitchen and serving food earn storms of enthusiastic applause. Kurt Oehler came from “Amabile”, Doreen Lehwald used to be the cook at “Bagutta”. Crowd-pullers for the curious city centre clientele. Simple furniture, subtle grey walls and many little islands of lights create an atmosphere of cosiness. Whether young or old, everyone feels at home here. Friendly and attentive service, including the wine. A popular place to dine with groups of friends. Recommendation: make a reservation!