Bistronou

Catalan Restaurant

The restaurant Bistronou is located in the Eixample district of Barcelona. Bistronou is a part of the renowned Apat!, Anxoveta and D.O. restaurant group, which has a great gastronomic tradition, crafted by chef Oriol Vicente.

The Bistronou restaurant mixes Catalan cuisine and seasonal fresh market produce, showcasing the finest ingredients and excellent service. Highlights on the menu include mushroom cannelloni with parmesan and cream, mushroom and squash risotto, honeyed duck with truffle, spicy salmon tartar with wasabi and red curry, or glazed cod fillet with potatoes. Don’t overlook the speciality desserts, such as the crunchy banana cannelloni with coconut ice cream, pineapple carpaccio with ginger ice cream, or the chocolate coulant with raspberry sherbet.

In addition to its full menu, extensive wine selection and attentive service, Bistronou is also noted for its enchanting setting. Modern, eclectic decor makes for an exciting yet cosy eatery.