Cail Bruich

Scottish Restaurant

At the Cail Bruich Restaurant the focus is to create a modern style of Scottish Cuisine influenced by the best in classical and modern cooking techniques. Menus are passionately crafted with an appreciation of the finest ingredients and produce available from Scotland’s outstanding natural larder. To help achieve this, only the freshest seasonal British produce is selected, and then paired with an exclusive wine list featuring small wine producers, and drinks containing premium Scottish spirits, botanicals, tonics and select Scottish craft ales.