The Cape Restaurant

Modern British Restaurant

A quirky neighbourhood restaurant and café in idyllic Beaconsfield, The Cape offers an eclectic mix of French, Italian and South African cooking styles. Made using premium local ingredients, favourites include a repertoire of gourmet burgers including springbok and wild boar meats, European classics and traditional South African recipes. The colourful, bohemian dining room reflects the vibrancy of owners Mark and Jonette, with bright fabrics, gilded mirrors and bold art pieces dotted throughout.