Citron

Mediterranean Restaurant

Contemporary and creative cooking, coupled with a setting overlooking leafy St Stephen’s Green and the lobby of a five-star boutique hotel lobby, make Citron a great spot for metropolitan dining in the heart of Dublin. Situated within The Fitzwilliam Hotel, this mezzanine restaurant is popular with Dubliners and visitors looking for a vibrant atmosphere. The team serves a stylish menu of modern Mediterranean classics that includes roast supreme of chicken with bean and chorizo cassoulet and grilled rib-eye of beef with carmelised onions and smoked garlic-whipped potato. The design is characterised by the colour palette. Zesty lime and lemon tones are off-set against the chalky white terrazzo, the woven white bar front, and the dark timber floor. Meanwhile, the ceiling features a collection of low flying ovoid forms, which gently glow. This buzzing venue is perfect for enjoying innovative, urban cuisine in chic surroundings.