Dos Caminos Meatpacking

Mexican Restaurant

Synonymous with authentic, creative Mexican cuisine, combined with a vibrant bar scene, Dos Caminos has arrived in New York City’s Meatpacking District on the former site of Vento Trattoria.

Set at one of the most exciting intersections in New York City, Dos Caminos Meatpacking District occupies a prime spot for people-watching. On the inside, exposed brick walls and wooden beams offer a warm rustic ambience, whilst maintaining the classic lighting and industrial elements familiar to Dos Caminos regulars.

Dos Caminos Meatpacking District introduces new speciality dishes that build on Dos Caminos’ signature Mexican staples of guacamole, empanadas and tacos, created by Executive Chef Ivy Stark and Corporate Executive Chef Scott Linquist, who oversees all Dos Caminos locations. Unique to this restaurant is a classic wood-burning oven. Preserved from the previous establishment, it is ready to prepare spicier versions of celebrated Dos Caminos dishes, including Lamb Barbacoa and Cochinita Pibil. Behind the bar, B.R. Guest’s resident mixologist Eben Klemm shakes up cocktails from an eclectic menu, showcasing the restaurant’s extensive tequila and margarita selection.