Eickelmann´s Restaurant

Locally Sourced Restaurant

Eickelmann’s Restaurant in Bielefeld offers fine German cuisine in a sophisticated and easygoing setting. Dishes include delicacies such as carpaccio or sole terrine with shrimps for starters; various fish dishes; stuffed beef roulades ? or smoked pork chops, cabbage sausage with Westphalian kale and roast potatoes. There are medallions of pork fillet with calvados cream and spaetzle (15.80 EUR), various steaks and vegetarian dishes, such as homemade mushroom ravioli with gorgonzola cream (12.80 EUR) and fine desserts ? such as cinnamon parfait with pistachio and marzipan and plums in red wine (8.50 EUR). The restaurant offers promotional menus with special dishes to go with the various seasons of the year. Dishes include delicious roast goose (ordered in advance) and game specialities such as venison saddle medallions or goulash. Eickelmann’s Restaurant also has a presence at public events and local parties.