Franziskaner in der Au

Modern European Restaurant

The Franziskaner in der Au offers a mix of Bavarian and international cuisine. Diners can take their pick from a selection of dishes which include liver dumpling soup, Tom Kha Gai and Schweinshaxe (knuckle of pork). There is a unanimous verdict when it comes to the desserts. The Apfelküchle (apple fritters) served with cinnamon and sugar always goes down well with locals and visitors. The restaurant serves Bavarian beers as well as a large selection of wine. Dark chairs and light wooden tables, large round-arched windows and candlelight give the restaurant a pleasant feel. In the summer sit outside, The friendly staff at the Franziskaner will provide you with excellent service.