HKK offers a unique Chinese fine dining restaurant experience, epitomising the skill and creativity of Michelin-starred Head Chef Tong Chee Hwee and his kitchen, and showcasing the true diversity and unparalleled range of ingredients, styles and cooking techniques of Chinese cuisine.
The sole 8 course tasting menu at HKK changes regularly, illustrating chef Tong’s passion for creating complex flavoured Chinese dishes with a modern flair. With a philosophy that tells the story of both ancient and contemporary China through reviving and modernising recipes, chef Tong and his team use the state-of-the-art kitchen as a culinary laboratory to develop unique dishes.
Phone bookings/orders are accepted
Credit/debit cards accepted
Licensed to serve alcohol
Non-smoking area
Customers can bring their own drinks (BYO)*
Children are welcome
Wheelchair access
Private dining facilities
Wireless Internet access (WiFi)
One Michelin Star
Price Range: More than £100.00 per head