Hotel Weinstube Ochsen

Locally Sourced Restaurant

Echoing the unique atmosphere of an Alpine chalet, the hotel restaurant Ochsen is well-situated in the Wangen area of Stuttgart. Lots of wood, a tiled stove and ornamental ceilings all blend seamlessly to create a warm and cosy environment. The cooking is suitably Swabian, but borrows from international cooking traditions with ease. The focus is on light fare, which is frequently highlighted by weekly specialities. This cooking plan is one of the reasons why the Gastronomy Prize of the Stuggarter Wochenblatt newspaper was awarded to the Ochsen. There is space in the restaurant and wine bar for 50 people, whilst the Alpen-Stube has seating for 48 people. For the snuggest dining experience, enjoy your meal in the corner by the fireplace.