Hutter im Schloss

German Restaurant

The Hutter im Schloss in Weinheim is set in a castle. It combines tradition with modernity and sets high standards. The chef Jan Hutter is one of the best in the Rhein-Neckar-Kreis. The many years he spent working in Spain is reflected in the menu, which offers traditional and innovative local dishes as well as Spanish wine and tapas. Menus and main courses change every day. The drinks menu in the bar and the selection of cakes in the café are as extensive as the menu in the restaurant. The drinks menu offers sparkling wine, cava, champagne and cocktails which are prepared using original international recipes. The restaurant terrace in the Schlosspark can seat about 200 people. The Hutter im Schloss has a regular programme of entertainment which includes live piano music and appearances by Add-IV ? a band that specialises in performing its own songs in restaurants.