Jade Restaurant

International Restaurant

The Jade Restaurant in Zürich boasts a wide variety of fresh cooking, for maximum enjoyment for diners of all ages. Head chef, Stefan Benz, aims to change the menu on a daily basis, whilst upholding consistency and quality. The menu mirrors his passion for gastronomic excellence. It is possible to find delicacies such as pan fried tuna fish in sesame oil with Wasabi ice cream, pork fillet medallions wrapped in bacon in a calvados sauce, or homemade seasonal tiramisu. The kitchen staff works only with produce of the highest quality and in keeping with what is available according to the seasons. Restaurant manager, Erik Trautmann, puts his guests first. He spoils the food connoisseur who desires an ambitious dinner, to the same extant that they want to enjoy an evening with friends. Ideal for those wishing to enjoy a relaxing evening, who look for quality, yet at the same time are interested in good value.