Keane’s Oyster Bar

Fish & Seafood Restaurant

Owned by the Keane family since 1641, Keane’s Oyster Bar in Kilkee has a rich tradition of seafood dining, ranging from continental specialities to local favourites. Naturally, oysters are a speciality and when accompanied by a pint of Guinness, one could hardly ask for more! The oysters are harvested by Michael, fresh from the family’s own beds in the waters of the Shannon Estuary, just as the family has been for eight generations. Steaks and grills fill out the hearty menu, joined by daily specials such as Cajun-spiced steak strips or fillet of monk tail. The bygone charm of the restaurant adds to the friendly, convivial ambience. The staff earnestly strives to meet your dining requirements. The atmosphere in the dining room is friendly, with food prepared to a very high standard.