Kitchen & Table

North American Restaurant

Now you can experience the taste of the colourful melting pot that makes Manhattan in New York so wonderful. The city’s multicultural mix of people, lifestyles and food is reflected in Kitchen & Table’s menu, where unique flavours arise with Norwegian local produce and Manhattan International culinary traditions and exciting combinations you may never have experienced before. Restaurant Group Kitchen & Table is established at the Clarion Hotel of the Swedish celebrity chef Marcus Samuelsson, and the concept offers fun dining, rather than fine dining, with communal tables, in a warm and relaxed environment. Community is at the centre where food and culture meet, and Samuelsson’s philosophy emphasises local and social commitment across exciting culinary traditions. Kitchen & Table Stavanger is just one of many siblings in the Clarion Hotel chain spread throughout Scandinavia.