L’ Espadon Ritz

International Restaurant

Under the vast trompe l’oeil ceiling of this classical, bright and elegant room, the Restaurant L’Espadon is an ideal setting for breakfast, a business lunch or an intimate dinner.
In the great tradition of Auguste Escoffier, the Ritz offers ine of the finest tables in Paris, acknowledged by critics and connoisseurs alike, under the benevolent eye of Christopher Kelsch, Restaurant Manager, and his team.
Enjoy inventive, authentic cuisine prepared and served with verve by award-winning chef Michael Roth, Bocuse d’Or and Meilleur Ouvrier de France.
As a fitting accompaniment, the Ritz wine cellars offer a choice of over 1,000 outstanding wines from some of the greatest grands crus.