Le Restaurant in der Saarlandhalle

French Restaurant

The gourmet Restaurant in der Saarbrückener Saarlandhalle serves guests French cuisine based on ingredients straight from the market, complemented by choice wines from the restaurant’s extensive wine cellar which has more than 200 different types of wine. The restaurant is particularly innovative in terms of the regular programme of events that are held at the Saarlandhalle. The fine cuisine has been featured by reputable restaurant guides. The cuisine includes main courses, such as entrecÔte with pepper sauce and vegetable and gratin dauphinois, and desserts such as pumpkin pie in chocolate on Grand Marnier sauce. The restaurant has a timeless and elegant interior and is one of Germany’s top 100 restaurants.