Loidi

Mediterranean Restaurant

In January 2007, the Hotel Condes de Barcelona presented a new gastronomic area. Loidi, based on the philosophy of an informal, affordable restaurant, presents the famous “Martín Berasategui set menu”. Designed as a bistro and open all week, Loidi offers a different set menu every week, consisting of four courses (entrée, fish, meat and dessert). Loidi’s cuisine, created by Martin Berasategui and his team, is based on the cuisine of traditional roots and the best market produce, presented with imagination and appealing to everybody.