Nygård Steakhouse

Grill & Steakhouse

Oslo’s most central steak house, located on the corner of Jernbanetorget, the Railway Square. NygÃ¥rd’s Steakhouse has its own gastronome who handpicks the meat from beef breeds like Limousin from France, Pampas of Argentina and Angus from England. In addition, the restaurant serves Japanese Kobe meat. The combination of high knowledge and real passion for good beef ensures that guests always get the best cut aged meat available in Norway at NygÃ¥rd’s Steakhouse. Steaks are served in three weight classes, and the menu also has seasonal venison, spare ribs from the grill, fresh fish and free range chicken. NygÃ¥rd’s Steakhouse has a welcoming atmosphere in a classic steakhouse style. Professional waiters help you combine food and wine to make your evening an unforgettable dining experience.