The Ormond at Tetbury

Modern British Restaurant

Relaxed and comfortable, this award winning restaurant features a stylish dining room that is ideal for business lunches during the day, whilst by night it becomes illuminated by candlelight for a more intimate ambience. You can also dine in the newly refurbished bar, as well as in the courtyard during the summer. The team source their products locally and the Head Chef David Cameron can be seen most Saturday mornings picking up supplies at either Stroud or Cirencester Farmers’ markets, including lovely fresh Ruddles Farm Cheese, local semi-dried sour cherries and any fresh vegetables that catch his eye. The menu changes frequently so there will always be plenty of choice for all tastes, including home-cooked children’s meals, and the wine list offers a good selection of champagnes and wines from all of the major wine-making countries.