Paulaners Wirtshaus

German Restaurant

Diners can look forward to haute cuisine at the Ente vom Lehel in the Westin Grand Hotel Munich. The hotel’s showcase restaurant is furnished in valuable materials, cream-coloured wall panels and concealed lighting accents, which create an intimate atmosphere. The chef Till Weiß produces innovative, French-Asian inspired dishes, and he has an original and unusual approach when it comes to presentation. The restaurant also serves sommelier wine from the well-stocked wine cellar, which has selected wines from the world’s best wine-growing areas. The hotel also offers rooms for events catering from 5 to 1250 people. The rooms differ in terms of ambience and are suitably equipped. The hotel also has Munich’s largest ballroom.