Restaurant at the Red Hall Hotel

Modern British Restaurant

Situated on the outskirts of Manchester close to the town of Bury, The Red Hall Hotel is a fantastic establishment where first class dining is also enjoyed.

The dining room is an attractive setting complete with deep red coloured seating and immaculately laid tables. Head Chef Stephen McLoughlin has created an exceptional menu which includes favourites such as the Bury black pudding and the fish pie as well as new dishes like the Pendle Hill pork loin with cinnamon.

The Red Hall Hotel provides the nearby area with a delightful dining destination where good quality food doesn’t have to come at a high price.