Restaurant Carlos

Portuguese Restaurant

At the Carlos Caravela in Berlin, a daily selection of fresh Portuguese specialities is served, including cod cooked in a brick oven, roasted monkfish in green pepper sauce, and grilled lamb fillet and caramel flan. These all go down very well with diners who appreciate the delicacies of traditional Portuguese cuisine. The restaurant, which is situated in the city’s Friedenau district, also serves a large selection of homemade warm and cold tapas and traditional Portuguese wines.