Mörwald Zur Traube

Austrian Restaurant

Feuersbrunn, a lovely wine-growing community on the slopes above the Wagram River, has a long tradition of epicurean culture. Outstanding wines are made here from Veltliner, Riesling and Pinot Blanc grapes, and anyone seeking a fine wine to accompany an equally fine meal will find everything they want at the Tavern & Restaurant “Zur Traube”. Muscovy duck and carp, poppy-seeds and pumpkin, asparagus and morels: the finest ingredients from the vegetable gardens of the Danube region and the Waldviertel as well as the orchards of the Wachau are combined here to create the fine regional cuisine of Toni Mörwald. But there are other aspects to enjoying the good life of this wine-growing area at the Tavern & Restaurant “Zur Traube” - for example, a fantastic dessert menu, wines from the local vineyards - and to complement a fine meal - schnapps from the distillery on the premises.