R’Yves

French Restaurant

Open until late every day, the Le R’Yves restaurant, bar and lounge is a cleverly designed Parisian restaurant, inspired by the style of the 1970’s. Leather seating, golden toned alcoves and a light panelled bar area complete the space in which the ambience is warm and relaxing. Head Chef Didier Petin is at the helm of the kitchen and presents a creative menu featuring simple yet sophisticated cuisine. With 20 years of experience under his belt in well known restaurants such as La Fontaine Gaillon or Le Doyen á Paris, Petin takes inspiration from the cuisine of Asia and the Caribbean in his dishes, often using exotic spices and produce. Tuck into dishes such as tomato chutney with grilled olive oil bread; fillet of red mullet with aubergine crumble; chicken tandoori curry with cardamom infused rice and Black Angus entrecote steak. Desserts include roasted pineapple; rum juice and coriander cake and the unforgettable Jivara millefeuille. After dinner head to the lounge bar where you can chill out to the music and enjoy a drink or two.