Opening Times:
Monday-Saturday 11.00am-24.00 | International Restaurant  Geir Skeie - Bocuse d’Or winner 2009 - and Hildring Norway are presenting The No.1 Seafood Experience during the World Ski Championships in Oslo 23.02-05.03.2011 An exclusive Norwegian seafood journey at the National Museum of Architecture - which will give the guests an unique gastronomic experience in the ambience of legendary Norwegian architecture. Geir Skeie will present a signature 7 course menu based on selected Norwegian Seafood with perfectly complementing beverage menu. Availability per evening: 50 guests Time: 20.30 Price: NOK 2900,-
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