Sweet Mandarin

Chinese Restaurant

The brainchild of three successful sisters with a passion for food and a pedigree in the industry, Sweet Mandarin is an award-winning restaurant and sought-after cookery school serving modern Chinese cuisine and exotic cocktails. Like the owners, the cuisine and setting here is young and vibrant. The home-style cooking is based on recipes passed down from generation to generation and features offerings like Lily Kwok’s Chicken Curry and Mabel’s Claypot Chicken. The bar is licensed for non-diners and has a fantastic selection of beers, wines, award-winning-champagnes and exclusive cocktails, such as the real snake blood cocktail. Sweet Mandarin is situated in the heart of the hip Northern Quarter on the corner of Copperas Street and the top end of High Street, overlooking the Old Smithfield Fishmarket. A casual dining restaurant, Sweet Mandarin is perfect for a quick bite to eat, meals for couples and families, and groups celebrating all occasions.