Taillevent

French Restaurant

French haute cuisine at its very best, chef Del Burgho’s finely prepared foie gras, freshly made ravioli and other delicacies have earned the restaurant three stars in France’s gourmet bible, the “Michelin Guide”. Expect kid-glove service, elegant tables and clientele to match. The wine list, under the loving stewardship of Jean-Claude Vrinat, is one of the finest in the country, even if few bargains are to be found! Jacket and tie are de rigueur for men.