TORSCHENKE Zons

Mediterranean Restaurant

Gluten and lactose-free dishes are an experience to be savoured at the Torschenke Zons. Each dish on the menu is labelled accordingly, and can be adapted to the needs of the guests. A lengthy selection is also offered for diners with allergies. The menu features delicacies such as baked Atlantic prawns served with garlic and herbs, rack of lamb roasted in a stone oven, and homemade sea buckthorn ice-cream.