Tyddyn Llan

Modern British Restaurant, Michelin Starred Restaurant

Tyddyn Llan is now considered to be one of the finest restaurants in Wales, with one of the highest ratings in Wales in the Good Food Guide, and is committed to using only the highest quality seasonal ingredients, many of which arrive daily from our local network of suppliers. Meat and game come from local estates through our vigilant butcher, and the majority of fish direct from the Welsh coastline.

Although we are as supportive of as much Welsh produce as possible, we look further afield for diver caught scallops from Scotland, Somerset smoked eel, Buffalo mozzarella flown in from Naples and Label Anglais chickens from Wyndham Farm.