Apicius im Jagdhaus Eiden

German Restaurant

The stars are twinkling above the culinary lighthouse by Lake Zwischenahn. The chefs at the Aspicio gourmet restaurant and their team create sophisticated delicacies for epicures and are proud of the Jagdhaus Eiden being classed one of the best restaurants in northern Germany which has received one award after another since 1986. The restaurant manager and experienced sommelier will be happy to recommend wines to complement your menu choice. A premier French or Italian wine? Or maybe something else? The daily changing menu features seasonal delicacies such as scallop carpaccio and pigeon, courgette flowers stuffed with lobster, deer medallions... Bon appétit. Buon appetito. À votre santé. Alla Sua salute.