The Bricklayers Arms

Modern British Restaurant

Showered with praise from foodie guides and restaurant critics including Giles Coren, The Bricklayers Arms earned an AA Rosette in 2012 for its superb British cuisine. A beautiful Grade II-listed 18th century pub, The Bricklayers Arms is run by the Michaels family and their friendly, knowledgeable staff. Enjoy the cosy atmosphere when you step inside the rustic, oak-beamed interior: full of character with its brick bar and real log fire. In summer, enjoy lunch in the garden surrounded by green pastures. Enjoy the food by Michelin-trained Chef Claude Paillet and his team, who has transformed The Bricklayers Arms into a multi-award-winning gastro pub restaurant in Hertfordshire’s beautiful countryside. Open 7 days a week for Dinner, lunch and Sunday Champagne Breakfast.