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| Modern British Restaurant 
Set in 200 acres of stunning parkland at Worsley Park, this AA Rosette-awarded restaurant provides an imaginative British menu. The Dining Rooms restaurant uses the finest locally sourced organic produce.
Featuring award-winning cuisine, the menus offer traditional British dishes with a contemporary feel. The Executive Chef, Chris Marshall, devises a creative menu using the finest British produce, including Yorkshire beef and local cheeses.
Whilst offering a cosy, intimate environment, the elegant Worsley Park restaurant has a bold colour scheme and offers a relaxed, informal dining environment. The Dining Rooms restaurant comprises of three different sections, offering diners a choice of chic, stylish environments in which to dine.
The a la carte menu offers dishes including tender pork fillet, fresh halibut and, the star of the menu, the chateaubriand. A children’s menu is also available and the restaurant is open for breakfast, lunch and dinner.
A fine Manchester restaurant, The Dining Rooms has a convenient location, with easy access to the motorway network. Central Manchester is just a short drive away.
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Licensed to serve alcohol
Price Range: £20.00 - £35.00 per head