Attisholz le feu

Swiss Restaurant

Variety and variation are what account for the culinary philosophy at the Attisholz Le Feu in Riedholz near Solothurn. You cannot beat Jörg Slaschek’s gourmet restaurant when it comes to celebrating special occasions with pure gastronomic flair. Diners will be transported into a realm of exquisite culinary delights prepared using the best seasonal ingredients, and with great care and attention to detail. The choice of dishes changes with the seasons and with whatever is available in terms of fresh ingredients.