Restaurant “t Truffeltje

International Restaurant

Chef Paul Mariën brings you a classic cuisine with modern and oriental nuances: light sauces, much variation and surprising touches. Mrs Mariën is your hostess and is responsible for the smooth running of the diner room. The interior with its round tables, indirect design lighting and partially wooden wainscotting, creates a relaxing atmosphere. You have a view on the chef at work in his half-open kitchen from a large part of the restaurant.