Tranan

International Restaurant

As early as 1929, Tranan was a well-known meeting place to have a bite to eat or glass of wine. And that’s exactly what Tranan is known for today. Regulars come back again and again and there’s a constant stream of newcomers as well. The menu features international dishes and Tranan’s own classics, such as potato pancake; salmon salted on the premises; fillet of herring fried in butter; and beef à la Rydberg. For dessert, Tranan can offer treats such as crème brûlée; chocolate soufflé