The Wild Geese Restaurant

Irish Restaurant

Housed in a picturesque building resembling an oversized dollhouse, the award winning Wild Geese Restaurant is a true gastronome’s delight. The restaurant has several cosy rooms with open fires, and this refined interior - together with the use of the best local produce - makes this one of the most sought after restaurants in Limerick. The food is classical with a modern touch and is cooked in the simplest ways in order to maximise the flavours and tastes of each dish served. This high standard of culinary excellence is established by David Foley, whose masterful cooking skills have previously earned restaurants AA Rosettes. His talents have also led to The Wild Geese Restaurant being listed in the Bridgestone Top 100 Restaurants Guide and Georgina Campbell’s Jameson Guide, as well as winning the Best Restaurant in Munster in The Jacob’s Creek Restaurant Award 2007.